Heart Healthy Crock-Pot Nutria
Ready In: 1 hr 45 mins
Serves: 4
Ingredients
- 2 lbs nutria (hind saddle portions)
- 1 small onion, peeled and sliced thin
- 1 tomatoes, cut into big wedges
- 2 potatoes, peeled and sliced thin
- 2 carrots, peeled and sliced thin
- 8 Brussels sprouts
- 1⁄2 cup white wine
- 1 cup water
- 2 teaspoons chopped garlic
- salt and pepper
- 1 cup demi-glace (optional)
Directions
- Layer onion, tomato, potatoes, carrots and Brussels sprouts in crockpot.
- Season nutria with salt, pepper and garlic, and place nutria over vegetables.
- Add wine and water, set crockpot on low and let cook until meat is tender (approximately 1-1/2 hours).
- Garnish with vegetables and demi-glace.
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