Heart-healthy Apple Coffee Cake

A healthy low-fat coffee that is sure to please everyone.

• Ready In: 55 mins
• Serves: 10

Ingredients

•  nonstick cooking spray
• 2⁄3 cup flour
• 1⁄2 cup whole wheat flour
• 1  teaspoon baking soda
• 1  teaspoon cinnamon
• 1⁄4 teaspoon salt
• 1 1⁄2 cups  peeled cored & finely chopped apples, such as jonathan or granny smith
• 1⁄4 cup  fat-free liquid egg product
• 3⁄4 cup sugar
• 1⁄2 cup  chopped walnuts or 1⁄2 cup pecans
• 1⁄4 cup applesauce
• 1  tablespoon flour
• 1  tablespoon whole wheat flour
• 1⁄2 teaspoon cinnamon
• 1  tablespoon butter
• 1⁄4 cup walnuts or 1⁄4 cup pecans
• 1⁄4 cup brown sugar

Directions

1. Lightly coat a 9-inch baking pan with cooking spray; set aside.
2. In a medium bowl combine the 2/3 cup flour, 1/2 cup whole flour, soda, 1 teaspoon cinnamon, and salt, set aside.
3. In a large mixing bowl toss together the chopped apple and egg product; stir in the 3/4 cup sugar, the 1/4 cup nuts and applesauce;Add flourmixture and stir JUST until combined.
4. Pour batter into prepared pan; For TOPPING, stir together the brown sugar the remaining flour, whole wheat flour and cinnamon; Cut in butter until crumbly, stir in remaining nuts, sprinkle topping over batter in pan.
5. Bake in 350 degree oven 30 to 35 minutes or until a toothpick comes out clean; cool in pan for 10 minutes, serve warm.