Heart Healthier Macaroni & Cheese

Fast and easy, as no precooking of macaroni is required. Lower fat items and no salt added make this dish somewhat better than others for those watching fat/sodium intake. Regular or low fat, the choice is yours. Kids seem to like this one. It's good served with a green vegetable such as broccoli. Salt & pepper to taste if desired.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2  cups macaroni, uncooked
• 1  tablespoon margarine
• 1 (16 ounce) container low fat cottage cheese
• 2  cups boiling water
• 6  slices  low-fat cheese

Directions

1. Put dry macaroni in a greased 9x13 casserole. Dot with margarine.
2. Spoon cottage cheese over macaroni, spreading evenly.
3. Pour boiling water evenly over all. Top with the slices of cheese.
4. Bake at 350 for 35 to 40 minutes.