Healthyish Blueberry Dump Cake

I modified dump cake recipe to save some calories but keep the yum factor. Sometimes I still add a pat or two of butter to the top for kicks. Frozen blueberries or canned can be substituted. Any berry would work- have tried raspberry-strawberry combo, super yummy. Grated lemon is a great addition too, especially if using "homemade buttermilk' (milk with a tablespoon of lemon juice)

• Ready In: 26 mins
• Serves: 16
• Yields: 16

Ingredients

• 1  pint blueberries
• 1 (18 ounce) box  cake mix (any flavor)
• 3⁄4 cup buttermilk
• 1  dash cinnamon
• 1⁄2 cup sugar

Directions

1. Preheat oven to 350 degrees.
2. Grease a 9 X 13 pan.
3. Rinse blueberries and let drain in a colander.
4. Dump blueberries into pan, dump sugar over them, sprinkle some cinnamon over top, dump cake mix over blueberries-sugar mixture.
5. Shake pan to evenly distribute.
6. Pour buttermilk over cake mix- tipping pan to evenly distribute.
7. Sprinkle cinnamon and a teaspoon of sugar over top.Do not stir.
8. Bake in oven until top is light brown and blueberries start top poke through.
9. Should look solid and cakey- not wet.
10. Oven time could be between 20-35 minutes.