Healthy Zucchinni Bread

A healthier version of the ever loved Zucchini Bread

• Ready In: 1 hr 45 mins
• Serves: 16
• Yields: 2 loafs

Ingredients

• 2  cups Splenda sugar substitute
• 1⁄2 cup sugar
• 3  cups whole wheat flour
• 3  teaspoons vanilla extract
• 1⁄4 cup  vegetable oil
• 3⁄4 cup unsweetened applesauce
• 2  cups zucchini, chopped
• 1⁄4 teaspoon salt
• 1  teaspoon baking powder
• 1  tablespoon flax seed (optional)
• 3  teaspoons cinnamon

Directions

1. Preheat oven to 350 degrees.
2. Combine all dry ingredients in one bowl and stir.
3. Combine all wet ingredients in a different bowl and stir.
4. Combine wet and dry ingredients together.
5. Mix together until it is s doughy mixture.
6. Pour into 2 greased loaf pans.
7. Bake for an hour.