Healthy Zucchini Muffins

Low fat, higher fiber version of muffins

• Ready In: 35 mins
• Serves: 12
• Yields: 1 muffin

Ingredients

• 1⁄3 cup egg substitute
• 1⁄2 cup brown sugar
• 1⁄4 cup  vegetable oil
• 1⁄4 cup applesauce
• 1 1⁄2 cups  grated zucchini
• 1  teaspoon vanilla
• 1 1⁄2 cups whole wheat flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄2 tablespoon ground cinnamon

Directions

1. Beat egg substitute until foamy, add vegetable oil, sugar, zucchini, and vanilla. Mix just until blended.
2. Sift together remaining dry ingredients. Add dry ingredients to zucchini mixture, stir just enough to blend.
3. Spoon batter into muffin tins sprayed with cooking spray about 2/3 full. Bake at 325 degrees for 20 minutes.