Healthy Whole Wheat Pancakes With a Tropical Twist
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1 1⁄4 whole wheat flour
- 2 teaspoons baking powder
- 1 egg
- 1 1⁄2 cups coconut milk (more if you like thinner pancakes)
- 1 1⁄2 tablespoons sugar
- 1 teaspoon vanilla
- 1⁄2 teaspoon salt
- 1 ripe banana, mashed
- coconut oil
- powdered sugar
- fresh raspberry (or your choice of fresh berries)
- real maple syrup
Directions
- Sift flour and baking powder together into a bowl; set aside.
- Combine egg, coconut milk, sugar, vanilla, and salt in a medium bowl.
- Stir flour into milk mixture; add in mashed banana.
- Heat skillet over medium heat using coconut oil to grease pan.
- Cook pancakes until desired doneness, or until batter begins to bubble (about 2-3 minutes per side depending on size of pancake).
- Sprinkle pancakes with powdered sugar, top with choice of fresh berries.
- serve with real maple syrup.
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