Healthy Vegetable Soup

Healthy low fat soup that can be made in batches and frozen.

• Ready In: 1 hr 15 mins
• Serves: 24
• Yields: 1 cup

Ingredients

• 2 (14 1/2ounce) cans green beans
• 2 (14 1/2ounce) cans diced tomatoes
• 2 (46 ounce) cans beef broth (no fat)
• 1  bunch celery, chopped
• 3  green onions, chopped
• 2  lbs carrots, chopped
• 2  green peppers
• 1 (3 ounce) envelope  lipton  chicken noodle soup

Directions

1. Chop up all the vegetables.
2. Place all ingredients into the large pot and bring to a boil. Once boiling lower heat and simmer until vegetables are tender.