Healthy Vegan Coleslaw

I love coleslaw and have not had it in years, since I can't have dairy. I just made it with fat free nayonnaise (and only 10 calories per Tbsp), and it is fabulous. It is a sweeter coleslaw, without all the calories. I hope someone can use this recipe to revive their love for coleslaw too :)

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  small head of cabbage
• 1⁄2 cup  fat free vegan mayonnaise (I use nayonaise)
• 1  tablespoon apple cider vinegar
• 1  tablespoon mustard (can use dijon)
• 1  tablespoon Splenda granular
• 1⁄8 teaspoon pepper, at least
• 1  dash salt

Directions

1. Process the cabbage in a food processor or chopper (grate if you like a thicker coleslaw).
2. In a bowl, mix together the nayonnaise, apple cider vinegar, mustard, Splenda, salt and pepper.
3. Pour dressing over the shredded cabbage and mix well.
4. Let it sit for a few hours at least to really let the flavors come through, although it will still be good without resting for a while :)
5. Sometimes I throw in a couple small zucchini with the cabbage in the processor for extra oomph -- if you do that, either increase the amount of dressing, or use half the head of cabbage.
6. Hope you enjoy!