Healthy Vegan Cocoa Tofu Brownies

This is my healthified version of Vegan Cocoa Tofu Brownies. The brownies still come out chocolatey, fudgy and super yummy. I hope youll enjoy them, too. :) Feel free to add in some dried fruits or chocolate chips if you feel like it.

• Ready In: 37 mins
• Yields: 12 brownies

Ingredients

• 3  ounces firm silken tofu
• 1⁄4 cup  soy yogurt
• 3  tablespoons water
• 1⁄2 cup unsweetened applesauce
• 1⁄4 cup dark brown sugar (unpacked)
• 2  teaspoons vanilla extract
• 3⁄4 cup whole wheat flour (I use whole spelt flour)
• 1⁄4 cup flour (I use spelt flour)
• 1⁄2 cup  unsweetened cocoa powder
• 1⁄2 teaspoon baking powder
• 1  pinch salt
• 1  teaspoon cinnamon
• 1⁄8 teaspoon pumpkin pie spice

Directions

1. Puree the tofu, yogurt, water and applesauce until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
2. Sift in flours, cocoa powder, baking powder, cinnamon, pumpkin pie spice and salt.
3. Use a spatula to mix batter until smooth. Transfer to an 8X8 greased baking pan and smooth out the top.
4. Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
5. Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
6. Enjoy.