Healthy Tuna Melts

Quick and easy to make for lunch or dinner! My husband asked me to make him a tuna melt. I'd never eaten one (I don't like tuna except for grilled tuna steaks), let alone made one, so I tried this recipe from The Complete Cooking Light Cookbook. I've made this for him a few times now, and he says they're good! He's not big on English muffins so we normally use whole wheat toast instead.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄3 cup celery, chopped
• 3  tablespoons light mayonnaise
• 2  tablespoons Dijon mustard
• 2  teaspoons lime juice
• 1⁄2 teaspoon fresh coarse ground black pepper
• 1 (12 ounce) can tuna in water, drained
• 4  English muffins, split and toasted
• 1  tomatoes, cut into 8 slices
• 2  ounces low-fat swiss cheese, shredded (about 1/2 cup)

Directions

1. Preheat broiler.
2. Combine first 6 ingredients and spread 3 tablespoons of the mixture on each muffin half.
3. Top each half with 1 tomato slice and 1 tablespoon cheese.
4. Broil 5 minutes or until the cheese is melted.