Healthy Tomato-Tortellini Soup

A light, delicious and healthy soup. Add whatever veggies you like!

• Ready In: 28 mins
• Serves: 2

Ingredients

• 1  tablespoon unsalted butter
• 1  garlic clove, minced
• 1⁄2 onion, chopped
• 3  cups tomato juice (homemade or canned)
• 3  tablespoons tomato paste
• 1  tablespoon  sweet chili sauce
• 0.5 (4 ounce) package  cheese-filled egg tortellini, uncooked
• 2 -3  small  yellow squash, sliced
• 1⁄4 cup dry red wine
• 1 1⁄2 teaspoons  italian seasoning
• 2  tablespoons parmesan cheese, grated
•  salt & freshly ground black pepper

Directions

1. In a stock pot, melt butter over MED-HI heat; saute onions and garlic.
2. Add all ingredients except tortellini and Parmesan cheese.
3. Bring to a boil.
4. Reduce heat and simmer, covered, for about 15 minutes.
5. While the mixture simmers, prepare tortellini according to package, undercook, slightly!
6. Drain. Add tortellini to soup mixture and simmer for about 5 minutes.
7. Adjust seasonings.
8. Serve in bowls and top with cheese.