Healthy Tofu Broth

A tasty treat from the BBC.

• Ready In: 30 mins
• Serves: 1

Ingredients

• 9  fluid ounces  hot  vegetable stock
• 3 1⁄2 ounces  dried  egg noodles (or other dried noodles)
• 2 1⁄2 ounces tofu, chopped into cubes
• 1  tablespoon soy sauce
• 1  red bird's eye chili, chopped
• 1  ounce gingerroot, chopped
• 3  mushrooms, sliced
• 1  lime, juice of
• 1 1⁄2 tablespoons  sesame oil
• 2  tablespoons  chopped fresh coriander, to serve

Directions

1. Put the vegetable stock into a saucepan and bring up to the boil.
2. Add the noodles and cook for two minutes.
3. Add the tofu, soy sauce, chilli, ginger, mushrooms, lime juice and sesame oil and cook for five minutes.
4. To serve, transfer the broth into a serving bowl and garnish with the coriander.