Healthy Tatortot Casserole

Healthed up version of a classic.

• Ready In: 43 mins
• Serves: 8
• Yields: 8 1 cup

Ingredients

• 1⁄2 lb ground turkey
• 3  garlic cloves
• 1⁄2 large onion
• 1 (15 ounce) can  no-salt-added corn
• 1 (15 ounce) can  low sodium green beans
• 1  red bell pepper
• 1  small  yellow squash
• 1  small zucchini
• 1 (1 1/2ounce) can  low-sodium cream of mushroom soup
• 1⁄4 lb  tater tots

Directions

1. 1. Cut and drain all vegetables.
2. 2. Brown turkey and saute vegetables.
3. 3. Mix vegetables with mushroom soup (I add a splash of milk).
4. 4. Pour into casserole dish, cover with tatortots in a "checkered" pattern (every other spot).
5. 5. Bake 425 for 23 minutes.