Healthy Stuffed Vegetarian Quesadillas

As a vegetarian who watches what she eats, I tried to come up with a quesadilla recipe that was delicious, AND low in fat and calories. Tangy, healthy, and easy! This recipe is easy to throw together after a long day.

• Ready In: 20 mins
• Serves: 2
• Yields: 2 quesadillas

Ingredients

• Tortilla

• 1⁄2 cup white flour
• 3⁄4 cup water

• Stuffing

• 1⁄2 cup salsa
• 1⁄2 green bell pepper, chopped
• 1⁄2 onion, chopped
• 2  tablespoons part-skim mozzarella cheese, shredded

• Topping

• 2  tablespoons fat free sour cream

Directions

1. Place oven on the broil setting.
2. Heat a large skillet over medium heat. Mix flour and water well, and cook like a pancake in the skillet until cooked through--about 2-3 minutes each side.
3. Place tortillas on a baking sheet. On one side of the tortillas, spread salsa. Top with green bell pepper, onion, and cheese. Fold the tortillas in half, and place in the oven. Broil for 2-3 minutes, until the edges are browned. Flip them over, and broil another 2-3 minutes on the other side.
4. Remove from oven, and spread fat free sour cream on top. Serve warm.