Healthy Steak and Guinness Pie

Trust me, they will never know, true! that this is healthy and delicious too! makes it seem like have slaved away, taste will definately make your family's day!

• Ready In: 2 hrs 30 mins
• Serves: 6-8

Ingredients

• 500  g beef
• 1⁄2 cup plain flour
• 1  cup onion
• 1  carrot
• 2  stalks celery
• 150  g mushrooms
• 2  teaspoons sage
• 150  ml  Guinness stout
• 250  ml  beef stock
• 1  sheet puff pastry
• 2  tablespoons  oil
•  salt and pepper
•  milk

Directions

1. HEAT oil in frying pan and cook chopped carrot,diced onion, sliced mushroom, sliced celery, sage until soft;.
2. Transfer to casserole dish.
3. Cut beef into 1 - 2 inch pieces.
4. COAT beef in flour and add to fry pan; add extra oil if needed; BROWN.
5. ADD to casserole dish.
6. COMBINE beef stock and guinness; add to casserole dish; salt and pepper to taste.
7. Cover and bake for 2 hours on 150 degrees; stir occasionally.
8. TRANSFER cooked meat and vegetables to either 1 pie dish or individual ramekin dishes; TOP with puff pastry; brush with egg wash or milk.
9. Piece puff pastry with fork and cook for approximately 25 minutes until golden.
10. Enjoy!