Healthy Spinach Soup
Ready In: 25 mins
Serves: 3
Ingredients
- 2 cups spinach, Shredded (1 bunch)
- 1⁄2 cup onion, chopped
- 1 teaspoon butter or 1 teaspoon canola oil
- 2 cups water
- salt & pepper
- 1 teaspoon cream, for garnishing (optional)
Directions
- 1. Clean Spinach in cold running water.
- 2. Boil spinach for 4-5 minutes or till soft.
- 3. Use a colander to remove water from spinach. Run it in cold water.
- 4. Put it in blender, add 2 cups of water. Mix till you get smooth consistency.
- 5. Heat oil in pan and transfer spinach to this pan. Add salt & pepper.
- 6. Bring it to boil. Add chopped onion. Turn off the heat. Your spinach soup is ready.
- 7. Put little cream on top when serving in bowl.
- Serve hot.
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