Healthy Spinach Pesto
- Reviews 1
Ready In: 10 mins
Serves: 4-6
Ingredients
- 1 (10 ounce) package frozen spinach, defrosted and wrung dry in a kitchen towel
- 1 -2 garlic clove
- 4 -5 sprigs fresh Italian parsley
- 1 (12 ounce) box silken tofu
- 1⁄2 lemon, juice of
- salt (to taste)
- pepper (to taste)
- 1⁄4 cup grated parmesan cheese, plus more for topping
- 1 dash sesame oil (optional)
Directions
- Add garlic and parsley to food processor and pulse until garlic is finely minced.
- Add tofu, spinach, lemon juice and sesame oil (if using) and process until smooth.
- Add salt and pepper to taste and parmesan (if using) and process until just mixed, tasting and adding more salt and pepper if needed.
- Toss with hot pasta (I like this with whole wheat linguini), and serve with crusty bread.
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