Healthy Spinach and Cannellini Bean Dip

This snack/appetizer is delicious and guiltless! Tastes great with pita chips.

• Ready In: 9 mins
• Serves: 6-8

Ingredients

• 2  tablespoons extra virgin olive oil, divided
• 2 -3  garlic cloves, minced
• 2 (10 ounce) bags spinach
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1  tablespoon lemon juice
• 1  tablespoon  balsamic vinegar
• 1  teaspoon salt
• 1⁄4 teaspoon ground black pepper

Directions

1. In a large nonstick skillet, heat 1 tablespoon of the oil, over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add one bag of spinach and cook for 2 minutes until wilted. Repeat with the remaining bag of spinach. Let the mixture cool for a few minutes.
4. Place the remaining olive oil, spinach mixture, cannellini beans, lemon juice, balsamic vinegar, salt, and pepper in the bowl of a food processor.
5. Blend until the mixture is smooth.