Healthy Southern "fried" Chicken

Discovered this recipe years ago in a church cookbook and have been making it ever since. The recipe calls for 2 lbs. of frying chicken cut up, but I typically make it with boneless, skinless chicken breast. The grandchildren love it. The chicken bakes up nicely-- tender, juicy, and just, plain good.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 2  lbs frying chicken, cut up
•  water
• 1⁄2 cup  plain breadcrumbs
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon marjoram
• 1⁄4 teaspoon thyme
• 1  pinch pepper

Directions

1. Combine breadcrumbs and spices in paper bag.
2. Brush chicken with water.
3. Place pieces of chicken in paper bag (a few at a time); shake to coat.
4. Place on non-stick cookie sheet.
5. Bake at 375 degrees for 40 minutes or until tender.