Healthy Slow Cooker Spinach Artichoke Dip
Ready In: 4 hrs 5 mins
Serves: 10
Ingredients
- 8 ounces reduced-fat cream cheese
- 1⁄4 cup nonfat Greek yogurt
- 2 cups canned artichoke hearts, drained and chopped
- 2 cups frozen spinach
- 1 cup lowfat mozzarella cheese
Directions
- Add all ingredients into a slow cooker and stir until combined.
- Cook on high for 4 hours, or until all cheese is melted.
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