Healthy Scalloped Potatoes

A low-fat, heart healthy version of this traditional comfort food, courtesy of SparkPeople.com.

• Ready In: 1 hr 50 mins
• Serves: 6

Ingredients

• 4  cups  thinly sliced raw potatoes
• 1  onion, sliced thin
• 1  tablespoon  chopped parsley (optional)
• 3  tablespoons whole grain wheat flour
• 1⁄8 teaspoon pepper
• 1 1⁄2 teaspoons salt
• 3  tablespoons  low-cholesterol margarine
• 1 1⁄2 cups skim milk (or unsweetened soy milk and vegan margarine)

Directions

1. Layer potatoes and onions in casserole, sprinkling flour and fresh parsley between each layer.
2. Heat milk and margarine and season with salt and pepper. Pour sauce over all layers.
3. Bake 1 hour covered at 350°F Remove cover and bake additional 30 minutes.