Healthy Pumpkin Sourdough Discard Pancakes

Something to do with your sourdough discard instead of wasting it! You can also use active sourdough starter for this instead of discard, I've used both successfully. This is a modification of this: http://yumarama.com/blog/2008/06/worlds-best-pancakes-starter-discard-rescue-recipe/ to make it a bit healthier!

• Ready In: 40 mins
• Serves: 4-5
• Yields: 20 pancakes

Ingredients

• 1 1⁄2 cups whole wheat flour
• 1  tablespoon sugar
• 1  tablespoon baking powder
• 1  teaspoon cinnamon
• 1⁄2 teaspoon vanilla extract
• 1  cup  whole milk (more as needed)
• 3  eggs
• 1  cup  sourdough starter
• 1  cup pumpkin

Directions

1. Dump all in a bowl.
2. Preheat pan w/non-stick spray.
3. Whisk together. Add more milk as needed.
4. Test pan for readiness by waiting until water droplets sizzle.
5. Drop by 1/4 c amounts onto hot pan. Flip when bubbly.