Healthy Pumpkin Seed Pancakes - Flourless and Low Carb

I'm always on the look out for unique and healthy recipes. I found this on a Candida recipe forum and I altered it a bit to suit my tastes. I don't have Candida, but I thought this looked like a healthy pancake and decided to try it. Turned out great! It is more dense than a normal pancake and has a nice nutty flavor to it. Plus you get all the great benefits of eating pumpkin seeds. :-)

• Ready In: 25 mins
• Serves: 4
• Yields: 4 medium sized pancakes

Ingredients

• 1  cup  pumpkin seeds (unsalted)
• 1  cup water (room temperature)
• 3⁄4 teaspoon stevia powder
• 1  teaspoon vanilla
• 1  tablespoon extra virgin olive oil

Directions

1. Put all ingredients into blender. Blend until you get a good pancake batter consistency. And more water if needed.
2. Add stevia powder and vanilla and blend to combine.
3. Pour batter onto oiled pan. (non-stick works well).
4. Cook on medium low heat until browned on one side, then flip and cook until done. About 3 - 4 minutes on each side, more or less depending on how thick/dense your pancake mixture is.