Healthy Pumpkin Pancakes

After losing 25 pounds over the past few years, I thought that I had given up fluffy, delicious pancakes...until I came up with this recipe. Low in calories and with a healthy serving of pumpkin, these pancakes can be eaten EVERY morning when striving for a smaller waistline! You will need Fiber One Pancake Mix, but trust me, it's worth it.

• Ready In: 10 mins
• Serves: 1
• Yields: 4 pancakes

Ingredients

• 1⁄2 cup  fiber one  pancake mix
• 1⁄4 cup canned pumpkin
• 3⁄4 cup water (for thicker pancakes, use less water)
• 1 1⁄2 teaspoons vanilla extract
• 1 1⁄2 teaspoons pumpkin pie spice
• 1 1⁄2 teaspoons cinnamon
• 1⁄4 cup  sugar-free syrup, like cary's
•  cooking spray

Directions

1. Combine the pancake mix, pumpkin pie spice, and cinnamon together in a small bowl.
2. Add the water, vanilla, and pumpkin puree to the dry ingredients, and mix well.
3. Coat the griddle (or a frying pan) with the cooking spray, then place over medium heat. Let the pan heat for 2 minutes.
4. Pour pancake mix onto griddle to make 4 pancakes. When the edges harden and bubbles surface, turn the pancakes over until done.
5. Serve with sugar-free syrup, and enjoy!