Healthy Pumpkin Pancakes
Ready In: 25 mins
Serves: 16
Ingredients
- 2 cups whole wheat flour (I use whole wheat white flour)
- 2 tablespoons brown sugar (I use Splenda Brown sugar baking blend)
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon ginger
- 2 cups nonfat milk
- 1 teaspoon vanilla
- 3 tablespoons olive oil (so much better for you and doesn't affect the flavor)
- 1 cup canned pumpkin
Directions
- Mix all the dry ingredients well.
- Mix all the wet ingredients in with the dry ingredients until there are no clumps.
- Cook on medium heat until the edges look dry, then flip.
- Remember, these pancakes will be dense and thick. This is how they are supposed to turn out.
- Super good with REAL maple syrup!
- Enjoy!
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