Healthy Pumpkin Bread

I loved jmelyn's Pumpkin Spice Bread, but made a few changes to lower the fat and calories. It still turned out great, and really moist. The spices are phenomenal!!

• Ready In: 1 hr 15 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 1 1⁄4 cups canned pumpkin
• 1⁄2 cup granulated sugar
• 1⁄2 cup brown sugar
• 1⁄2 cup water
• 1  cup applesauce
• 1  egg
• 2  egg whites
• 1  cup all-purpose flour
• 2⁄3 cup whole wheat flour
• 1  teaspoon baking soda
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon nutmeg
• 1⁄8 teaspoon clove

Directions

1. Heat oven to 350.
2. In large bowl, combine pumpkin, sugars, water, applesauce, and eggs. Beat until well mixed.
3. Combine flours, baking soda, baking powder, salt and spices in a separate bowl. Stir until combined.
4. Slowly add dry ingredients to pumpkin mixture. Stir until well combined.
5. Grease a 9x5 loaf pan and dust with flour. Pour batter into pan.
6. Bake for 50-60 minutes, or until cooked through and golden brown.
7. Cool for 5 minutes and remove from pan. Cool on cooling rack until fully cooled.