Healthy Prune-Oatmeal Muffins

I found a recipe similiar to this, but made some changes to make it a little healthier. These muffins have a cakey texture, and are out of this world delicious! I made mine in a larger muffin tin and made 6, but you could make smaller ones if you wished. But they are so wonderful, and great for breakfast, why would you want a small one???

• Ready In: 25 mins
• Serves: 6-12

Ingredients

• 3⁄4 cup all-purpose flour
• 1⁄4 cup  oat flour
• 1  tablespoon wheat germ
• 1⁄4 cup Splenda sugar substitute
• 1 1⁄2 teaspoons baking powder
• 1  teaspoon salt
• 1⁄2 teaspoon baking soda
• 1 1⁄3 cups oats (quick rolled)
• 1  cup prune, pitted and chopped
• 1  cup low-fat buttermilk
• 1⁄4 cup light butter, softened
• 1⁄4 cup molasses
• 1  large egg

Directions

1. Preheat oven to 400 degrees.
2. Mix together the flours, splenda baking powder,salt,wheat germ, and soda. Stir in the oats and prunes.
3. Add the buttermilk, butter, molasses, and egg, and stir til mixed. Batter will resemble cake batter. Pour into a non stick muffin tin. Either 6 large muffin size, or 12 small size. Bake until lightly brown and springy. Turn muffins out of pan and allow to cool. Delicious warm or cold.