Healthy Potato Salad

This is my very own recipe that has developed over the years. I have never actually measured anything - until now - so each time it would be a tad different. It is a bit different in the sense that it has curry in it. Also - the dressing is quite light since there is very little mayo in it and it is mostly based on strained yogurt. I serve the toppings in bowls on the table and each person can customize their salad this way

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1 1⁄2 lbs white potatoes, cooked, peeled an cubed
• 1 1⁄4 cups  plain 1% yogurt
• 1⁄4 cup low-fat mayonnaise
• 2  tablespoons onions, shredded on cheese grater
• 1  pinch sugar
• 1⁄2 teaspoon salt
• 1⁄4-1⁄2 teaspoon curry
• 1  teaspoon lemon juice
•  fresh grated pepper

• Toppings

•  chopped chives or  green onion
•  halved grape tomatoes
•  cubed cucumber

Directions

1. strain yogurt in strainer or in a coffee filter placed in a sieve, let the whey run off for about 1 hour. Yogurt will have same consistency as sour cream.
2. boil potatoes, peel, let cool and cube. Best used when fairly cold, but I have also used them while still warm if I do not have the time to wait.
3. Mix yogurt with mayo, onion, sugar, salt and lemon. Add curry 'to taste' - I use 1/2 tsp but not everybody likes the same amount of curry so add a bit at a time. Mix and add more salt/pepper if needed.
4. Add cubed potatoes to mix and let cool.
5. Serve with toppings.