Healthy Potato Salad

Clipped from a magazine...perhaps Cooking Light?

• Ready In: 25 mins
• Serves: 10

Ingredients

• 2  lbs  red potatoes (small, quartered)
• 5  eggs, hard cooked
• 3⁄4 cup fat-free mayonnaise
• 2  tablespoons cider vinegar
• 1  teaspoon sugar
• 1  teaspoon ground mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  sweet onion, large, chopped
• 2  celery ribs, chopped
• 1⁄2 cup green onion, chopped
• 1⁄2 cup  sweet red pepper, julienned
• 1⁄4 cup parsley, minced

Directions

1. Place potatoes in a saucepan and cover with water, bring to a boil.
2. Reduce heat; cover and simmer for 12-14 minutes or until tender.
3. Drain and cool potatoes for 30 minutes.
4. Slice eggs in half (discard yolks or save for another use); slice whites into 1/2 inch pieces.
5. In a large bowl, combine the mayonnaise, vinegar, sugar, salt and pepper. Add the potatoes, egg whites, sweet onion, celery, green onions, red pepper and parsley; toss to coat.
6. Cover and refrigerate for 2 hours or until chilled.