Healthy Pork on the BBQ

Adapted from original recipe in the American Heart Association Cookbook. Often served with basmati, couscous, or orzo

• Ready In: 35 mins
• Serves: 8

Ingredients

• MARINADE

• 1⁄2 cup soy sauce
• 2  tablespoons olive oil
• 1⁄2 teaspoon garlic powder or 1⁄2 teaspoon  granulated garlic
• 1⁄4 cup brown sugar
• 1  teaspoon powdered ginger
• 1  teaspoon pepper
• 8  boneless pork chops, center-cut, fairly thick ones so they don't dry out on the grill

Directions

1. combine marinade ingredients and pour over chops.
2. let sit overnight in refrigerator.
3. On grill, sear on high for 3-4 minutes, then lower temp if using gas, or move away from direct heat, close grill lid& grill about 20 min or until juices run clear.
4. When we do a extras of these for the freezer, we UNDERCOOK them by about 1/2.
5. When reheated, they turn out tender and moist.
6. Serve sliced and fanned out on the plate.