Healthy Pesarattu Dosa

This is the variant of the Andhra pesarattu dosa. This is healthy as it is rich in protein and low in carbs. This is a great diet food.

• Ready In: 7 hrs 45 mins
• Serves: 5

Ingredients

• 1  cup  green gram
• 1⁄2 cup  kabuli channa
• 1⁄2 cup  bengal gram dal
• 1⁄4 cup raw rice
• 2  green chilies
• 1  inch gingerroot
• 10  curry leaves
• 1  large onion
• 1  cup carrot
• 1  teaspoon salt
• 1⁄2 teaspoon turmeric
• 1⁄4 teaspoon hing

Directions

1. Soak the dhals, channa for 6-7 hours.
2. Drain and grind them along with ginger, green chillies to smooth paste.
3. Transfer to a bowl, mix in curry leaves, onions which are chopped, carrot which are grated, salt and turmeric and hing.
4. The batter is to be of thick pouring consistency.
5. Heat a flat griddle and grease it with little oil.
6. Pour a ladleful of the batter and spread it flat, and make 3-4 small holes in the dosas. Fill the holes with little oil.
7. Once the underside is cooked and light brown.
8. flip the peasarattu and cook for a minute or two.
9. These can be served with my peanut chutney (Recipe #270377).