Healthy Peanut Butter Cookies

Chocolate and peanut butter you can't ask for a more delicious combination. The sugar used in this recipe is coconut palm sugar which has a low glycemic index which means it doesn't raise your blood sugar. This is important to diabetics and those who are looking to control their blood sugar.

• Ready In: 35 mins
• Yields: 16 cookies

Ingredients

• 1  large egg
• 3⁄4 cup  coconut palm sugar
• 1  teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 1  cup creamy peanut butter
• 1⁄2 teaspoon vanilla extract
• 1⁄3 cup  dark chocolate chips

Directions

1. Preheat oven 350 degrees F. Line a ccokie sheet with parchment paper.
2. With a hand mixer, beat together egg, sugar, baking soda, cinnamon and vanilla. Beat in peanut butter.
3. Drop dough by teaspoonful onto cooking sheet, pressing lightly with back of fork. Then press 3 chocolate chips on each cookie. Bake for 10 minutes. Take out of oven and cool for 5 minutes. Transfer to wire rack to finish cooling. Enjoy!