Healthy Peanut Butter Cookies

Found this online, putting it here for safe keeping

• Ready In: 1 hr 45 mins
• Serves: 30
• Yields: 30 Cookies

Ingredients

• 1⁄2 cup granulated sugar
• 1⁄2 cup  packed brown sugar
• 1⁄2 cup peanut butter
• 1⁄4 cup  no-trans-fat 68% vegetable oil spread sticks, softened
• 1  egg
• 2  tablespoons honey
• 1 1⁄4 cups  gold medal whole wheat flour
• 3⁄4 teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
•  additional granulated sugar

Directions

1. Heat oven to 375ºF. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. Beat in honey and egg until well blended. Beat in remaining ingredients until dough forms.
2. Shape dough into 1 1/4-inch balls. Place balls about 3 inches apart on ungreased cookie sheets. Flatten in crisscross pattern with fork dipped in additional granulated sugar.
3. Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.