Healthy Oatmeal-Raisin-Cookie Muffins

These muffins taste just like oatmeal-raisin cookies, yet they are low in fat and sugar. They are so moist and satisfying, and make a great breakfast muffin or snack.

• Ready In: 1 hr 20 mins
• Serves: 9
• Yields: 9 muffins

Ingredients

• 1  cup old-fashioned oatmeal
• 1  cup skim milk
• 1⁄2 cup unsweetened applesauce
• 1⁄2 cup Egg Beaters egg substitute
• 1⁄2 cup Splenda granular
• 1⁄4 cup brown sugar
• 1  cup whole wheat flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2  teaspoons cinnamon
• 1⁄2 cup raisins

Directions

1. Preheat oven to 400 degrees.
2. Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
3. In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
4. Add oat mixture to dry ingredients and stir just until combined.
5. Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
6. Bake at 400 degrees for 20 - 22 minutes.