Healthy Oatmeal Cookies
Ready In: 35 mins
Serves: 12
Yields: 12 Cookies
Ingredients
- 2 bananas, ripe
- 1 tablespoon flax seed meal (3 tablespoons water)
- 1 cup rolled oats
- 1⁄2 cup quinoa flakes oats (or more)
- 2 tablespoons unsweetened cocoa powder
- 1⁄4 cup mini chocolate chip
Directions
- Preheat the oven to 350 degrees F and grease a cookie sheet with non-stick cooking spray.
- In a small mixing bowl, completely mash the banana. Stir in the flax egg.
- Add the remaining ingredients and mix until fully combined.
- Spoon the cookie dough on the cookie sheet, and gently flatten with the back of a spoon.
- Bake 13 - 15 minutes, until browned and only slightly tender to the touch. Remove from oven, transfer to a wire rack and cool.
- Store in a covered container for 2 – 3 days.
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