Healthy Nut Crusted Halibut

Healthy Nut Crusted Halibut with walnuts and honey mustard

• Ready In: 20 mins
• Serves: 2

Ingredients

• 8  ounces  halibut
• 2  ounces  honey mustard
• 2  ounces  crushed walnuts
• 1  dash salt
• 1  dash pepper
• 4  slices butter

Directions

1. spread the honey mustard on the halibut.
2. Sal and pepper the fish.
3. coat with the crushed walnuts.
4. put a pat of butter on the fish.
5. Bake at 400 deg for 15 min or until flake with a fork.