Healthy Muffins/Cookies

high protein/low carb/high fiber

• Ready In: 25 mins
• Serves: 18
• Yields: 18 cookies

Ingredients

• 1  cup oatmeal
• 1⁄8 cup toasted wheat germ
• 1⁄8 cup flax seed meal
• 1⁄8 cup flax seed
• 1⁄2 cup  protein powder
• 1⁄4 cup  graham flour
• 1⁄4 cup all-purpose flour
• 1⁄8 cup  Splenda brown sugar blend
• 1⁄8 cup Splenda granular, artificial sweetener
• 1 1⁄4 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon
• 1  egg
• 1 1⁄2 tablespoons  oil
• 1⁄4 cup buttermilk
• 1  cup carrot, pulp (may omit)
• 1  cup  nuts
• 1⁄2 cup raisins
• 1⁄2 cup applesauce
• 1  banana
• 1  teaspoon vanilla

Directions

1. Preheat oven to 400 & grease cookie sheet.
2. Mix dry ingredients in small bowl.
3. Mix other ingredients in medium bowl.
4. Mix together.
5. Drop by spoonful onto cookie sheet.
6. Bake for 15-20 minutes.