Healthy Muffins

Good for breakfast.

• Ready In: 20 mins
• Serves: 12
• Yields: 12 large muffins

Ingredients

• 2  cups flour (regular or whole wheat)
• 2  cups oatmeal
• 1  cup brown sugar, firmly packed
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 2  teaspoons ground cinnamon
• 2  eggs
• 2  cups buttermilk
• 2⁄3 cup  oil

Directions

1. Combine first 7 ingredients; set aside. Combine eggs, buttermilk and oil; mix well. Add this to dry ingredients, stirring just until moistened. Pour into muffin paper linings. Bake at 400 F for 18 to 20 minutes.
2. You can add: fresh/frozen fruits, seeds, nuts, dried fruits—just compensate with a little more buttermilk.