Healthy Morning Muffins

Delicious low-fat muffins from Martha Stewart.

• Ready In: 35 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 1⁄4 cups all-purpose flour
• 1⁄2 cup  packed brown sugar
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄2-1  teaspoon ground cinnamon
• 1⁄2 teaspoon coarse salt
• 1  cup old fashioned oats
• 1⁄2 cup raisins
• 3  tablespoons  oil
• 1  large egg
• 1⁄3 cup skim milk
• 1 1⁄2 cups carrots, shredded
• 1  medium  ripe banana, mashed

Directions

1. Preheat oven to 400 degrees.
2. Coat a 12-cup muffin pan with cooking spray.
3. In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, cinnamon, and salt until there are no lumps.
4. Stir in oats and raisins.
5. Add oil, egg, milk, carrots, and banana and stir until blended.
6. Fill each muffin cup with 1/4 cup batter. Bake until a toothpick inserted in center of a muffin comes out clean, 23 to 25 minutes.