Healthy Morning Glory Muffins

Healthy, filling, yet still super yummy muffins!

• Ready In: 35 mins
• Yields: 30 muffins

Ingredients

• 2 1⁄2 cups all-purpose flour
• 1⁄2 cup brown sugar, packed
• 2  teaspoons baking soda
• 2  teaspoons ground cinnamon
• 1⁄2 teaspoon salt
• 2  cups carrots, finely grated
• 1 1⁄2 cups unsweetened applesauce
• 3⁄4 cup craisins
• 1⁄3 cup  chopped pecans
• 1⁄4 cup coconut flakes, sweetened
• 8  ounces pineapple, canned, crushed, in juice, drained
• 1⁄3 cup canola oil
• 2  teaspoons vanilla extract
• 3  large eggs

Directions

1. Preaheat oven to 350.
2. Lightly spoon flour into dry measuring cups, level with a knife.
3. Combine flour, brown sugar, baking soda, cinnamon, and salt in large bowl.
4. In a separate bowl, mix all wet ingrediants. Add wet mixture to dry stirring just until moist.
5. Spoon thebatter into 30 muffin cups coated with cooking spray. Make sure that you coat the muffin tins really well, because this recipe does not include butter the muffin will stick to the muffin tin if you don't coat the muffin tin well.
6. Bake at 350 for 25 minutes or until muffins spring back when touched lightly in center.
7. Remove muffins from pans immediatley.
8. Cool on wire rack.