Healthy Mexican Pizza

This pizza uses whole wheat tortillas as its base.. its full of fresh chopped veggies, black beans, and mango!! Top with salsa for a delicious, light and healthy mexican dish!

• Ready In: 14 mins
• Serves: 2
• Yields: 2

Ingredients

• 2  whole wheat tortillas
• 1⁄4 cup black beans, pureed
• 1⁄4 cup tomatoes, Sliced
• 1⁄4 cup bell pepper, Sliced
• 1⁄4 cup corn, canned
• 1⁄4 cup  spinach leaves
• 1  teaspoon oregano
• 1⁄4 cup mango, sliced (pineapple works too)
• 1⁄2 cup salsa
• 1⁄4 cup  Mexican blend cheese, shredded
• 1⁄4 cup cottage cheese

Directions

1. Preheat oven to 350.
2. Slice tomatoes, bell peppers, and pineapples/mangoes.
3. Stack and bake tortillas at 350 for a few minutes or until crispy.
4. Using a food processor, puree black beans and spread on the tortilla, place spinach leaves on top of the beans and add pineapple/mango, sliced vegetables, corn and salsa.
5. Sprinkle cheese and oregano all over and put back in oven and bake for 10-12 minutes, or until cheese is melted and pizza heats up all over. Top with cool salsa and cottage cheese.