Healthy Marinara Sauce

• Ready In: 0 mins
• Serves: 13

Ingredients

• 1 (28 ounce) can Italian plum tomatoes, peeled
• 2  teaspoons extra virgin olive oil
• 4  cloves garlic, minced
• 1 (6 ounce) can tomato paste
• 1 1⁄4 teaspoons oregano (or more, to taste)
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄3 cup fresh parsley, chopped
• 1  teaspoon cooking wine

Directions

1. Puree tomatoes and tomato paste in a blender or food processor.
2. In a medium saucepan, heat oil briefly, and add garlic. Saute 15 seconds, being careful not to let it brown.
3. Add pureed tomatoes, oregano, salt, pepper, and wine. Bring sauce to a boil, reduce heat, and simmer for 20 minutes.
4. Remove from heat and stir in parsley.
5. Makes 13 servings