Healthy Maple-Pecan Scones

These are so easy to make, pretty tasty too! This is adapted from a Hungry Girl recipe.

• Ready In: 15 mins
• Serves: 4
• Yields: 4 scones

Ingredients

• 1⁄3 cup  Bisquick Heart Smart mix
• 2⁄3 cup oats (not instant)
• 2  teaspoons light butter
• 1⁄3 cup sugar-free maple syrup
• 1  tablespoon  Fisher Chef's Naturals Chopped Pecans

Directions

1. Preheat over to 400°F.
2. Spray baking sheet with non-stick spray.
3. Place 4 equal mounds on the baking sheet at least 4 inches apart.
4. Bake for 10 minutes.