Healthy Macaroni & Cheese

For lactose intolerant, white flour haters this is the answer. This recipe tastes great and is as healthy as you're gonna get. I felt like experimenting with the concept of creating milk free mac & cheese the one day and this is the result. O, and its very easy. *lactose intolerance usually excludes white cheeses and bulgarian yoghurt

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 300  g  dry weight  whole wheat macaroni
• 500  ml  Bulgarian yogurt
• 3  large  free range eggs
• 1 (32 g)  French dressing, refill (the powder sachets)
• 2  cups  grated mozzarella cheese or 2  cups white cheddar cheese
• 5  ml paprika

Directions

1. Cook pasta - al dente. Drain well.
2. Mix yogurt, eggs and sachet
3. Add 1 Cup cheese.
4. Mix everything together
5. Place in greased ovenproof dish
6. Top with 1 Cup cheese.
7. Sprinkle paprika ontop.
8. Cook in 350 F oven for 15-20 min until firm.
9. Serve with some fresh tomatoes.