Healthy Lullaby Muffins
Ready In: 50 mins
Serves: 12
Ingredients
- 2 cups whole wheat pastry flour
- 1⁄2 teaspoon salt
- 1 tablespoon baking powder
- 2 large bananas
- 1⁄3 cup applesauce
- 1⁄4 cup honey
- 1⁄2 cup milk or 1⁄2 cup soymilk
Directions
- Preheat oven to 350°F.
- In a large bowl, combine the flour (make sure it's whole-wheat pastry flour or you'll produce golf balls, not muffins), salt, and baking powder.
- In a blender, puree the bananas; add the applesauce, honey, and milk. Blend well.
- Pour the banana mixture into the dry ingredients and stir until just moistened.
- Line muffin tins with paper muffin cups, pour in batter, and bake 30 minutes or until tops are lightly brown and slightly springy.
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