Healthy Low-Fat Whole Wheat Buttermilk Pancakes

These great pancakes are so healthy for you! They are so delicious and, in my opinion, if i were to be fed these i would not be able to tell that they are enything other then your regular classic buttermilk pancakes. Enjoy warm with fresh fruit and plenty of syrup to sweeten ;)

• Ready In: 45 mins
• Serves: 10
• Yields: 20 pancakes

Ingredients

• 2  cups whole wheat flour
• 1⁄2 cup  oat bran
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  tablespoon sugar
• 1 1⁄2 cups 1% low-fat milk
• 1  cup skim milk
• 2 1⁄2 tablespoons lemon juice
• 2  eggs
• 1  teaspoon orange zest (optional)
• 1 1⁄2 teaspoons cinnamon (to taste)
• 1  tablespoon  additional lemon juice

Directions

1. Combine the 2 milks and the 2 1/2 tablespoons lemon juice and let sit for about 10 minutes.
2. Sift together the flour, bran, baking powder, baking soda, cinnamon, orange zest, and sugar into a large bowl.
3. In a separate bowl, whisk together the eggs, milk and lemon juice, and additional 1 tablespoon lemon juice.
4. Pour the wet ingredients into the dry ingredients and whisk together until there are no more lumps.
5. Spray a preheated (to proper pancake temperature) griddle with Pam.
6. Cook pancakes on griddle.