Healthy Low Fat Banana Muffins

This is one of my favorite healthy muffin, you can enjoy it without the guilt!

• Ready In: 30 mins
• Serves: 9
• Yields: 9 Large muffins

Ingredients

• 3  large bananas
• 1⁄4 cup Splenda sugar substitute
• 1  egg
• 1⁄4 cup butter
• 1⁄4 cup  juice
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄4 cup all-purpose flour
• 1  cup whole wheat flour
• 1⁄4 cup  multi-grain flour
• 1  tablespoon ground flax seeds

Directions

1. Mash bananas.
2. add Splenda and egg.
3. add melted butter and juice (any juice you like).
4. add dry ingredients and bake at 375 - 20 minutes.