Healthy Low-Calorie Chocolate Biscotti

NOTE: Thanks to the past review, I have updated the recipe so you shouldnt have any of the problems she had =]. This recipe is: a) Chocolatey and b) healthier. yes, healthier! Great with coffee or a warm drink. Note: i dont remember if when i made whether i greased to pan or used tinfoil.

• Ready In: 1 hr 5 mins
• Serves: 12-14

Ingredients

• 1⁄3 cup chocolate chips
• 3  tablespoons  cocoa
• 1⁄2 teaspoon baking powder
• 1  pinch salt
• 1⁄2 cup whole wheat flour
• 1⁄2 cup all-purpose flour
• 1⁄3 cup sugar
• 2  large eggs
• 1⁄2 teaspoon vanilla extract

Directions

1. Preheat oven to 400.
2. In a small bowl, beat the eggs and vanilla together, Set aside.
3. Combine flour, sugar, baking powder, cocoa and salt in a large bowl.
4. Gradually add the egg mixture and beat until dough forms.
5. Fold in chocolate chips.
6. On a lightly floured surface, roll dough into a log, Place log on greased cooking sheet.
7. bake for 20 mins, or until firm to touch.
8. Let cool on wire rack for 10 minutes.
9. cut log into 1/2 inch thick pieces, Assemble on baking sheet.
10. Bake for 10-15 mins then flip each piece and bake for 10-15 mins more, remove from oven and enjoy.