Healthy Lentil Dip for Cheapo Cooks on a Budget!
- Reviews 1
Ready In: 45 mins
Serves: 10
Ingredients
- 2 cups brown lentils
- 3 cups vegetable broth
- 1⁄2 cup diced onion
- 1 cup chopped red bell peppers (optional) or 1 cup green bell pepper (optional)
- 2 cups shredded monterey jack cheese
- red pepper flakes
- salt
Directions
- Cook lentils in broth until tender.(about 20 minutes).
- Drain.
- In a skillet, saute onions and pepper (if using) until onions are translucent and peppers are slightly tender.
- In baking dish, combine lentils, diced onion, cheese and chopped pepper (optional). Season to taste with salt and red pepper flakes if desired.
- Bake at 400 degrees F for 20 minutes.
- Serve with crackers, tortilla chips, melba toast or bruschetta.
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